Revised Customer process surface hardening in the Food & Beverages sector - Ice Cream

Surface hardening of ice cream

Creation of individual multi-layers

PROCESS DESCRIPTION

The surfaces of the individual layers making up an ice cream cone are hardened by freezing in special equipment. This prevents softening of the cone, and there is a sharp boundary between the different layers. This process is also used for ice cream in tubs.

Kontaktformular

Contact us

select action

Form

Action form

Contact Form

Um Kontakt zu uns aufzunehmen füllen Sie bitte das nachstehende Formular aus und senden es per Mausklick direkt an uns.

Mr.
ZIP Code
City
By clicking I accept the GDPR policy of the Messer Group. This agreement can be revoked at any time